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Aloo Saag

Ingredients:

  • 1 lb. fresh spinach
  • 2 cups 1/3” diced Green Giant® Fresh organic potatoes
  • 4 cloves garlic
  • ½ medium yellow onion
  • ½ tsp. turmeric
  • ½ tsp. salt
  • 1 tsp. garam masala
  • 3 tbsp. soy milk
  • Crushed red pepper to taste

Directions:

Wash the spinach well and drain. Toss them in a pot along with ½ cup of water. Heat on high for two minutes, stirring until the water starts to steam and the bottom leaves begin to wilt. Stir, cover, lower temp and cook for about 6 minutes, until just tender and drain. Puree until smooth in a blender or food processor. Concurrently, toss diced potatoes in a pot with water to cover and bring to a boil. Add /1/2 tsp. of salt. Cook the potatoes until tender, drain. Cut off the root ends of the garlic cloves and press out of their papery skin. Peel and finely mince the onion as well. Heat up 3 tablespoons of water in a good sized sauté pan. Cook the garlic and onion over a medium heat until soft, adding more water if necessary. Stir in the turmeric and cook for a couple minutes more. Toss the spinach puree and potatoes and stir well. Add the milk, salt, garam masala and a sprinkling of crushed red pepper to taste. Heat on low for a few minutes to let the flavors blend.