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Vegetarian Garlic Mashed Potatoes

Ingredients:

  •   12 – 14 cloves garlic (unpeeled)
  •   4 lbs. Green Giant® Fresh organic potatoes, peeled and cut into cubes
  •   2/3 cup soy milk, rice milk or other non-dairy milk of choice
  •   Salt and pepper to taste
  •   2 tbsp. freshly snipped chives
  •   Paprika, for garnish

Directions:

Place the garlic cloves (unpeeled) in a pie pan and bake at 450º degrees for 25 – 30 minutes or until cloves are soft. Remove the pie pan from the oven and set aside to cool. Meanwhile, in a large pot, place the potatoes, cover them with water and cook over medium heat for 20 minutes or until tender. Drain the potatoes, saving the cooking liquid for use in the mashed potatoes. Return potatoes to a large pot and set aside 5 minutes to dry. Using your fingers, squeeze the cloves of garlic from their skins, and place them in a small bowl. Using a fork, mash the cloves of garlic to form a paste. Add the mashed garlic, soy milk, salt and pepper and whip the potatoes until smooth. Add a little of the reserved potato cooking liquid, if needed, to achieve a creamy consistency. Taste and adjust seasonings as needed. Transfer the mashed potatoes to a large bowl, sprinkle with the snipped chives and a little paprika before serving.