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Vichyssoise

Ingredients:

  •   ¼ cup onion
  •   1 ½ cup leeks, washed and chopped
  •   1 large Green Giant® Fresh potato, peeled and diced (immersed in cold water)
  •   2 cups soy milk
  •   1 cup evaporated soy milk
  •   Salt and white pepper to taste
  •   Chives, fresh – for garnish
  •   Spray oil

Directions:

Spray pot with spray oil. Cook leeks and onion over low heat, stirring occasionally. Add potatoes with the water and salt. Simmer covered for 20 minutes or until potatoes are tender. Add milk and bring to a boil stirring occasionally. In a food processor, puree the mixture in batches and strain through a very fine sieve into a bowl. Stir in the evaporated milk and white pepper and chill. Serve cold.