Puttin on the Rich

6-8 Medium to Large Potatoes, (peeled if desired)
1/2 Cup Butter
1 pkg. (8oz.) Cream Cheese
1/4 Cup Heavy Cream
1/4 Cup Fresh Chopped Chives
Salt & Pepper to Taste

1. Wash and cut potatoes into 1 inch chunks.
2. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 15-20 minutes.
3. Drain potatoes and return them to the pan.
4. Mash the potatoes with a potato masher.
5. Add the butter, cream cheese and stir to combine. Add the heavy cream a little at a time until desired consistency.
6. Stir in chives and salt & pepper.
7. Enjoy!