Beer, Brats, and Klondike Potatoes

6 Klondike^TM potatoes

2 Tbsps. Olive oil

2 cans of beer

1 pound of bratwurst

1 large yellow onion, diced

5 cloves minced garlic

1 tsp. fennel seed

1 large red pepper, chopped

2 tsp. Johnny’s Steak Seasoning

½ cup fresh cilantro, chopped

½ cup diced tomatoes

1. Pour the two cans of beer into an 8 quart pot. Heat to the temperature of a warm bath, add brats, onions and Klondike^TM potatoes. Be careful not to boil as it will cause your sausage casings to burst.
2. In a separate pan, heat olive oil, and then add garlic, peppers and fennel. Lightly sauté.
3. Remove brats from beer and pat dry. Braise brats in a fry pan until they are browned, then toss in a bowl with the Johnny’s seasoning, cilantro, and tomatoes.
4. De-glaze the pan. With a slotted spoon remove onions and potatoes from the beer bath and put them into the fry pan along with the peppers to sauté until browned.
5. Add onions and potatoes to brats and veggies then pour approximately ½ cup of the remaining beer-wash into the pan.
6. Serve.