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Chorizo con Papas

  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Servings:


10 ounces Mexican pork Chorizo, casing removed

1 small white onion, small dice

1 small jalapeño, minced

1 pound Klondike Goldust™ potatoes, washed, diced

Kosher salt

Black ground pepper

Preparation Steps

• Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Allow to boil until just cooked through. Allow the potatoes to drain and lightly pat dry.

• Heat a large, heavy skillet over medium-high heat. Add the Chorizo, breaking up the sausage chunks with a wooden spoon. Cook until done, about 7-10 minutes.

• Use a slotted spoon to remove the Chorizo to paper towel-lined plate. Allow the excess fat to drain.

• In the same skillet, drain off all but 1 tablespoon of Chorizo fat, sauté the onion and jalapeño over medium heat until soft and fragrant, about 3 minutes.

• Add the cooked potatoes. Season with salt and pepper. Cook for 10-12 minutes, allowing them to brown and even get crispy.

• Stir the Chorizo into the onion and potatoes. Serve with corn tortillas or Mexican bolillos.