Ingredients 6-8 CarbSmart™ potatoes 2 Tbs. butter 2 Tbs. olive oil 2 tsp. salt 1 tsp. pepper 2 tsp. thyme 2 tsp. basil Preparation Steps Rinse and dry CarbSmart™ Potatoes and slice into cubes. In a large bowl add potatoes, olive oil, salt, pepper, thyme, and basil. Mix together until well combined. Place butter and […]

Ingredients 1.8 pounds Green Giant Fresh Petite Red Potatoes Water to cover Pinch of sea salt 1 tablespoon extra virgin olive oil, for coating grill or grill pan 1 whole sweet onion, sliced into 1/2 inch slices keeping rings intact   Herb Vinaigrette 1/4 cup extra virgin olive oil 1 tablespoon yellow mustard 1 tablespoon […]

Ingredients Green Giant Fresh Red Potatoes, sliced into 1/4 inch rounds (roughly 8 cups) Cucumbers, sliced (roughly 2 cups) 2 tbsp capers Dressing: 1 tbsp fresh lemon juice 3 tbsp champagne vinegar 2 tbsp Dijon mustard 3 tbsp olive oil 1/8 cup or more of fresh dill, chopped Salt and pepper to taste Preparation Steps […]

Ingredients 2 pounds Klondike Goldust® potatoes Pinch of sea salt 2 tablespoons extra-virgin olive oil Freshly ground black pepper 1/4 cup favorite buffalo wing sauce 1 tablespoon crumbled gorgonzola cheese – optional 1 tablespoon creamy ranch dressing – optional 2 green onions, finely chopped 2 tablespoons chopped parsley Preparation Steps Preheat oven to 425°. In […]

Ingredients 1 bag Garlic Rosemary One Step…Done!™ Potatoes 1/4 cup sour cream 2 cloves garlic, minced 1/2 fresh squeezed lemon 1/2 teaspoon fresh rosemary, chopped 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Steps Place One Step…Done!™ Potatoes package in the microwave for 6 minutes, then shake the bag to coat potatoes. Combine all dip ingredients and […]

Ingredients 1 bag Klondike Mini Gourmet® Potatoes, thinly sliced 2 tablespoons avocado oil Pinch of sea salt 1/2 cup shredded medium cheddar cheese 1/4 cup bacon crumbles (optional) 2 tablespoons plain, whole milk Greek yogurt 2 scallions, diced 1 Roma plum tomato, seeded and diced 1/2 avocado, diced Pinch of sea salt to taste Fresh […]

Ingredients Potato Ingredients: Klondike Petite Mini Red & Yellow Potatoes – cut in half 1 tsp garlic powder Olive Oil Salt & Pepper Fondue Ingredients: 12 oz Lager Beer (or non-alcoholic beer) 1 tbsp Mustard 4 cups grated Sharp Cheddar Cheese 2 tbsp Paprika 1 Tbsp Cornstarch 1 tbsp water Preparation Steps Potato Directions: Preheat […]

Ingredients 5-6 Green Giant™ Fresh Klondike Red Potatoes – cubed 1 can Chickpeas – drained and rinsed 1/2 Red Onion – sliced 1 bunch Kale – rinsed and removed from ribs 1 Bell Pepper – sliced Optional Ingredients: squeeze of lemon, fresh parsley, your favorite dressing Seasonings We Used: 2 tsp Lemon Pepper Seasoning 1 […]

Ingredients 1 pizza dough round, ready to bake 1 jar of your favorite Alfredo sauce 1 lb. Klondike Gourmet® Potatoes, boiled whole 1 red onion, thinly sliced 1-1/2 C. sliced mushrooms 3 Roma tomatoes, chopped 2 C. grated mozzarella cheese Preparation Steps reheat oven to 350°F. Spread alfredo sauce on the pizza crust, leaving 1/2 […]

Ingredients 6-8 Klondike Goldust® potatoes, sliced 1 can condensed cream of mushroom soup 8 oz. container sour cream 1 1/2 cups shredded cheddar cheese Preparation Steps In a large bowl combined all ingredients and mix until well combined. Spray Crock-Pot with cooking spray and pour in mixture. Cover and cook on high for 4 hours or until […]