Buttery Chive & Dill Minute Mashers™
2 Chicken Cutlets
Salt & Pepper
1 cup Flour
1/4 cup Olive Oil
1/2 cup Onion
1 tbsp Garlic, minced
1/2 cup Chicken Broth
2 tbsp Unsalted Butter
1/4 cup Lemon Juice
2 tbsp Capers, roughly chopped
Fresh Parsley, garnish
Season chicken cutlets with salt and pepper. Dip both sides in flour and shake to remove excess flour.
Warm oil in a skillet over medium heat. Add chicken and brown on each side for three minutes. Set chicken aside.
To the same skillet add olive oil, onion, garlic and cook for two minutes. Add broth, butter, lemon juice, capers and whisk to combine. Add chicken to the pan, bring to a low simmer, and cook for 5-6 more minutes (turning the chicken once) until the sauce thickens and the chicken is fully cooked.
Cook Minute Mashers in microwave according to package instructions. Remove cooked Minute Mashers™ from the microwave using oven mitts and mash until you reach desired mashed potato consistency.
Plate cooked and Minute Mashers™ mashed potatoes and top with cooked chicken. Drizzle with sauce and garnish with fresh parsley (if desired).